“Kadaifi” shrimps

Grilled rack of lamb, ratatouille with green olives

Refreshing Gaspacho, mini Greek salad & feta cream

Pork fillet, celeriac cream & sauteed baby potatoes

Veal fillet with parmesan polenta

Crispy feta cheese with sesame & thyme honey

Octopus marinated in olive oil and fava bean purée

Brownies with creamy chocolate

Lemon tart with fresh berries

Coconut Truffles

Cocoa & mastic revani

Vanilla & chocolate shortbread biscuits